the year that India had its tryst with destiny 50 years ago, an
entrepreneur with a vision to contribute to the task of nation building
commenced operations, dedicated to help build the infrastructure that
would transform the country into an industrial giant. Guided by an
unwavering commitment to quality, adhering to punishing time schedules,
delivering value for money-on time; winning laurels for excellence of his
work, the respect and envy of his competitors.
by GJ Fernandez, who set out to crave a niche in the industry, Esmario now has
become one of India's leading exporters of fish and marine products. At
our modern plant in Kerala we process a wide variety of marine products
like Shrimps, Squid, Octopus, Cuttle fish, Clams etc.
Marina has just finalized a
joint venture project with Esmario to put up India's first high tech
closed circulating aquaculture project.
from the Sea
large seafood processing plant heralded the firm's diversification. Set up
in 1968 at Kollam in the picturesque backwaters of Kerala, Esmario Export
Enterprises processes seafood to exacting international quality standards.
Care is taken to ensure processing is done in stringent hygienic
conditions. The plant incorporates facilities for water and effluent
treatment. Standby power and other requirements are provided making it
easy for the firm to meet revised EEC norms and FDA regulations. The firm
won the Government of India's prestigious National Award for Outstanding
Export Performance for 1969-70.
In 1974, the company acquired two sea trawlers from Mexico to strengthen
its fishing fleet. In 1996 Esmario launched into the domestic market, its
brand of fish and prawn pickles. It will soon launch its tongue-smacking
delicacies for which there is a ready market in South Asia, Middle East,
and regions worldwide targeting the sizable population from the Asian
sub-continent and others who appreciate Indian flavor.
with Marine Power Int.
© 2002 San Marina Group
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